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BACKSTAGE DINNER SERIES

chef ben coffin

GRANNY HAD ONE

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MARCH FEAST

FRIDAY, MARCH 29, 6:00 P.M.

This winter has been wild and crazy — below freezing one week, then sunny the next. Oh wait… this is Oklahoma.

We decided it was time to celebrate the end of winter with a March Feast. So… we asked our friend Chef Ben Coffin to put together a menu that will honor the transitioning seasons and wake up our taste buds. Spring is coming!

Cost: $60 per person.

Tax & Gratuity included

Limited seating.