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BACKSTAGE DINNER SERIES

Cooking class with chef Jeff Denton

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IT'S ALL ABOUT BOURBON

THURSDAY, SEPTEMBER 13 6:00

By popular demand... it's back!  A dinner menu created by Chef Jeff Denton that's infused with Bourbon wherever possible.  Trust us... the last time Chef Jeff did this it was AMAZING.

Rather than spill more words about this dining event, we will let the menu below, along with your imagination and salivary glands, take over from here.

Cost: $60 per person.

 Bourbon Pairing $15

Tax & Gratuity included

Seating at tables of 8.