North 44 Ranch Strikes Again!
A few months ago, Chef Robert Raab put on a fabulous dinner for Backstage patrons. Guess what... HE'S BACK... and with a menu that has a decidedly Spanish flair! Robert describes the menu as exemplifying the "sultry, savory & spicy influences of South American cuisines". We would describe it more simply as: "don't miss this dinner".
Scroll down to check out the menu and make your reservation.
SUNDAY AUGUST 6, 2017 | 6:00-9:00 pm