FEATURING chef Robert Raab of North 44

North 44 Ranch Strikes Again!

A few months ago, Chef Robert Raab put on a fabulous dinner for Backstage patrons.  Guess what... HE'S BACK... and with a menu that has a decidedly Spanish flair!  Robert describes the menu as exemplifying the "sultry, savory & spicy influences of South American cuisines".  We would describe it more simply as: "don't miss this dinner".

Scroll down to check out the menu and make your reservation.

SUNDAY AUGUST 6, 2017 | 6:00-9:00 pm

Cost: $75 per person

Tax & Gratuity included

Optional Wine Pairings: $20 per person